Pasta, Pasta, Pasta (Pilot)

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Date posted: August 1, 2015 | Author: | No Comments »
Pizza & Beer, Oh, Yeah!  (EPISODE 2)

Chef Joe and a very excited crew hit the road to Rising Tide Brewery in Portland, ME, to make beer from scratch. He brings it back to the kitchen and with the help of his family makes a no-fuss-no rise beer dough. But toppings are needed, so Joe and the crew hit Shy Brother Farms […]

Date posted: July 18, 2015 | Author: | No Comments »
Totally Tasty Tamales (EPISODE 3)

Chef Joe prepares his all-time favorite from scratch – Tamales! Before he can get started, though, he needs a new chef knife so he treks to Murphy’s Knives in Ayer, MA, and hand forges a carbon blade chef knife himself. Chef Joe harvests some local field dent corn and uses nixtamalization to make his very […]

Date posted: July 18, 2015 | Author: | No Comments »
Between the Bread! (EPISODE 4)

In this episode, Chef Joe breaks down bovine primal cuts to source the best brisket, then builds the most killer Reuben and Pastrami sandwiches from scratch. He makes sauerkraut, pickles and Russian dressing, then visits the world’s best baker – his Mom – to make the bread! He visits New England Cheesemaking to make Swiss […]

Date posted: July 18, 2015 | Author: | No Comments »
The Motion of the Ocean (EPISODE 5)

Chef Joe heads to picturesque Cape Cod on this episode. He has a blast lobstering with Captain Dave and then grabs his family to dig for Little Neck clams! In the kitchen he recreates a childhood memory of fried clams at Revere Beach and reinvents a New England classic – the lobster roll – by […]

Date posted: July 18, 2015 | Author: | No Comments »
Hog Wild (EPISODE 6)

Chef Joe goes hog wild and shows you how to do a whole hog two different ways. The classic spit roast and Cuban style with a La Caja China. He then whips up a variety of finger-licking barbecue sauces, skillet corn bread, pickled watermelon rinds and more. It all wraps up with a huge pig […]

Date posted: July 18, 2015 | Author: | No Comments »
Fire, Fire, Fire (EPISODE 7)

Chef Joe takes burgers and hotdogs to a whole new level! He creates his definitive burger grind from different cuts. Then he tackles the hotdog and makes his own that is so good it’s life changing! He doesn’t stop there though; he also makes homemade ketchup, mustard and relish from his own pickles. Chef Joe […]

Date posted: July 18, 2015 | Author: | No Comments »